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After creating a three-month way to obtain food, and storing a two-week way to obtain water for every single person in your household, it's time for you to start focusing on long-term food storage.
The target with long-term Eco-Friendly Reusable Silicone Bags is to acquire a one year way to obtain food items with an extended shelf life. This food supply should start with basic items that'll sustain life in a crisis in the event there is nothing else to eat. Items stored should be capable of having a shelf life of 25 to 30 years or more.
The following basic items might be viewed for storage. Indicated with that could be the approximate amount of each had a need to sustain an average person for one year within an emergency.
300 lbs. of Grains (Wheat, rice, and other cereals)
100 lbs. of Powdered Milk (non-fat)
100 lbs. of Sugar or Honey
150 lbs. of Beans and Legumes
100 lbs. of Flour
2 Gal. of Cooking Oil or Shortening
5 lbs. of Salt
1 lb. of Baking Powder
These products give a diet that supplies approximately 2,300 calories per day. The above suggested items may be proportionately reduced as other foods are added. Those frequently chosen to be put into the above list are dried legumes (peas, beans, peanuts, and lentils) which are saturated in protein and store well. Vegetable oils, dried fruits and vegetables, and canned meats and fish would also make great additions.
As you will see from the above mentioned long-term food items, meals made from these ingredients will be very basic and probably wouldn't do a great deal more than sustain life. I am aware, however, that there are many recipe books that report steps to make nice tasting meals out of those ingredients.
Ready-made freeze-dried and dehydrated foods may be a part of your long-term food storage preparations. These are generally slightly more expensive, but may be nice tasting, easy to organize, and often retain their vitamin content better. Ready-made freeze-dried and dehydrated foods will require the food supply beyond just sustaining life in a crisis to providing variety, good nutrition, and great taste during times of emergency.
When storing long-term food storage items the following items need to be considered:
Buy quality products. Obtain top notch whenever possible and store it away from other products that may affect the flavor of the food.
Use proper containers. Usually metal storage cans or heavy plastic containers with air-tight lids are the best.
Use easy to get at storage facilities.
Foods should really be stored at cool temperatures (between 40 to 60 deg. F.).
Regularly rotate food storage items to prevent spoilage. Date food items once you purchase them and utilize the oldest items first.
Foods should really be stored in a well-ventilated, cool, dry, dark, and clean area.
Don't place food storage units on or against cement or dirt floors and walls. Place items of wood under and between the storage units to supply ventilation and to guard from moisture.
Don't enter debt to acquire long-term food storage. Acquire food storage items gradually.
Hopefully these guidelines will give you the right ideas on how to get going on long-term food storage so you are prepared in the event there is some sort of emergency.
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